2009 WASHINGTON DC BRUNCH CRUISE BUFFET MENU
Odyssey offers the most unique brunch setting in Washington D.C. For our Brunch Buffet menu, our Executive Chef and galley staff prepare a bountiful array of appetizers, entrees, salads and desserts that is sure to please any number of tastes.
Groups of 20-700, please call us at 866/816-3463 for additional Group Cuisine & Menu options.
SALADS
Caesar Salad
Crisp Romaine Hearts tossed with Classic Caesar Dressing, Herb Croutons and Parmesan Cheese
Chef's Selection of Fresh Seasonal Salads
BREAKFAST
Scrambled Eggs with Wisconsin Cheddar
Country Link Sausage
Applewood Smoked Bacon
Hash Brown Potatoes with Peppers and Onions
ENTREES
Pasta Primavera
Imported Fresh Pasta tossed with Roasted Red Peppers, Broccoli, Wild Mushrooms and Grape
Tomatoes
House-Griddled Belgian Waffles
Fresh Waffles served with a Selection of Maple Syrup, Cinnamon Whipped Cream, Dark Chocolate Shavings and
Fresh Berry Sauce
Bananas Foster French Toast
Cinnamon Battered Texas Toast stuffed with Banana Cream Cheese, Toasted Pecans and Brown Sugar
Vegetable Balsamico
Roasted Seasonal Vegetables tossed with Pomodoro Sauce and topped with Asiago
Bread Crumbs
Lemon-Basil Chicken Breast
Grilled Marinated Chicken Breast served with Button Mushrooms, Red and Yellow Peppers and a
Chardonnay Wine Reduction
Whole Roasted Atlantic Salmon
Roasted Salmon served with a Whole Grain Mustard Crust and Fresh Lemon
CARVED TO ORDER
Whole Roasted Sirloin
Served with Natural Juices and Horseradish Cream
FOR THE CHILDREN
(Available upon request)
Lightly Fried Chicken Tenders
Seasoned Fries
DESSERT
Odyssey's Signature Chocolate Fountain and Assortment of Domestic and Imported Cheeses, Fresh Fruit, Cakes and Pastries
*Menu items are subject to change.
