If your party is on a private deck, Food Stations are a wonderful way to encourage mingling for larger groups. Our Executive Chef and Galley staff prepare a distinctive menu of appetizers, entrees and desserts on board daily. Food station menus also increase flexibility of scheduling special announcements or events and are customizable to suit special dietary requests or theme cruises.
Sample Dinner Food Station Menu
Sample Lunch Food Station Menu
SAMPLE DINNER FOOD STATION MENU
Chef's Choice of Hors D'oeuvres
SALADS
Caesar Salad
Crisp Romaine Hearts tossed with Classic Caesar Dressing, Herb Croutons and Parmesan Cheese
Apple and Strawberry Pecan Salad
Exotic Mixed Greens tossed with Granny Smith Apples, Fresh Strawberries, Carmalized Pecans, Bleu Cheese and Rasberry Vinaigrette
ENTREES
Penne Rigatta au Gratin
Imported Penne Noodles tossed with Broccoli, Mushrooms, Red Peppers and Smoked Gouda Cream Sauce
Roasted Chicken Santa Cruz
Pan-seared smoked Chicken Breast served atop sautéed Vegetables and Chicken Chorizo, finished with a Chipotle Tomato Cream Sauce
Mojito Salmon
Salmon marinated with Citrus flavors encrusted with a mix of crispy Tortilla Strips, Garlic and Cilantro, served with fire-roasted Vegetables and Colusari Red Rice
CARVED TO ORDER
Black Pepper-Crusted Sirloin
Roasted Whole with Natural Juices and served with Horseradish Cream
ACCOMPANIMENTS
Red Skinned Mashed Potatoes
Herb Roasted Fresh Seasonal Vegetables
DESSERTS
Assortment of Freshly Baked Pastries and Fresh Seasonal Berries
SAMPLE LUNCH FOOD STATION MENU
Caesar Salad
Crisp Romaine Hearts tossed with Classic Caesar Dressing, Herb Croutons and Parmesan Cheese
Apple and Strawberry Pecan Salad
Exotic Mixed Greens tossed with Granny Smith Apples, Fresh Strawberries, Carmalized Pecans, Bleu Cheese and Rasberry Vinaigrette
ENTREES
Penne Rigatta au Gratin
Imported Penne Noodles tossed with Broccoli, Mushrooms, Red Peppers and Smoked Gouda Cream Sauce
Roasted Chicken Santa Cruz
Pan-seared smoked Chicken Breast served atop sautéed Vegetables and Chicken Chorizo, finished with a Chipotle Tomato Cream Sauce
Mojito Salmon
Salmon marinated with Citrus flavors encrusted with a mix of crispy Tortilla Strips, Garlic and Cilantro, served with fire-roasted Vegetables and Colusari Red Rice
ACCOMPANIMENTS
Red Skinned Mashed Potatoes
Herb Roasted Fresh Seasonal Vegetables
DESSERTS
Assortment of Freshly Baked Pastries complemented with Fresh Seasonal Berries
Groups of 20-600, please call us at 866/816-3463 for additional Group Cuisine & Menu options.
