2009 CHICAGO BRUNCH CRUISE BUFFET MENU

Odyssey offers the most unique brunch setting in Chicago. For our Brunch Buffet menu, our Executive Chef and galley staff prepare a bountiful array of appetizers, entrees, salads and desserts that is sure to please any number of tastes.

Groups of 20-700, please call us at 866/826-3463 for additional Group Cuisine & Menu options.

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Caesar Salad
Crisp Romaine Hearts tossed with Classic Caesar Dressing, Herb Croutons and Parmesan Cheese

Asian Chicken Salad
Exotic Mixed Greens with Sesame Chicken, Carrots, Scallions, Bean Sprouts, Tomatoes and Crispy Wonton Noodles in a Sesame Ginger Dressing

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Scrambled Eggs with Wisconsin Cheddar

Country Link Sausage

Applewood Smoked Bacon

Hash Brown Potatoes with Peppers and Onions

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Cavatappi Pasta
Imported Cavatappi Pasta tossed with Roasted Red Peppers, Broccoli, Wild Mushrooms and Grape Tomatoes in a Parmesan Cream

House-Griddled Belgian Waffles
Served with a Selection of Maple Syrup, Cinnamon Whipped Cream, Dark Chocolate Shavings and Fresh Berry Sauce

Bananas Foster French Toast
Cinnamon Battered Texas Toast stuffed with Banana Cream Cheese, Toasted Pecans and Brown Sugar

Vegetable Balsamico
Roasted Seasonal Vegetables tossed with Pomodoro Sauce and topped with Asiago Bread Crumbs

Lemon-Basil Chicken Breast
Pan-Seared Chicken Breast served with Button Mushrooms, Red and Yellow Peppers and a Chardonnay Wine Reduction

Whole Roasted Tilapia
Served with a Whole Grain Mustard Crust and Fresh Lemon

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Whole Roasted Sirloin
Served with Natural Juices and Horseradish Cream

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Lightly Fried Chicken Tenders

Seasoned Fries

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Odyssey's Signature Chocolate Fountain and Assortment of Domestic and Imported Cheeses, Fresh Fruit, Cakes and Pastries

*Menu items are subject to change.