CRYSTAL NIGHTS HOLIDAY SOIREE
DINNER FOOD STATION MENU 2007

Chicken Satay with Spicy Peanut Sauce

Wild Mushroom Quesadilla with Cilantro Sour Cream

Shrimp Ceviche with Tortilla Crisps

Fresh Mozzarella and Cherry Tomato Skewers

Assorted Field Greens with Toasted Pine Nuts, Sun-Dried Tomatoes, Goat Cheese and Balsamic Vinaigrette

Black-Pepper Crusted Prime Rib
Hand-Carved and served with Fresh Horseradish Cream

Parmesan Crusted Chicken
Served over Three Cheeses and Tomato Concasse

Parpadelle Del Mar
Imported Noodles tossed with Roasted Shrimp, Scallops and Mussels and finished with a Saffron Tomato Reduction

Atlantic Salmon
Served with a Whole Grain Mustard Crust and Fresh Lemon

Wisconsin Cheddar Mashed Potatoes

Seasoned Roasted Vegetable

*Menu items are subject to change.