2010 CHICAGO FIREWORKS DINNER CRUISE MENU
View the spectacular Navy Pier fireworks display with the world famous Chicago skyline as a backdrop for your unforgettable evening. Indulge in an evening of pure luxury aboard Odyssey with impeccable service, exquisite cuisine, award winning wines, refined entertainment and dancing.
As you depart from Navy Pier and begin your journey out on the water, bring your cocktail up to the observation deck and see up - close views of the Chicago skyline that will take your breath away. We guarantee, you've never seen your city quite like this before. Once back at your table, allow your attentive waiter to serve you your first course and main dish. Feel free to dine at a leisurely pace - there's no rush. Sit back and relax - we'll handle the rest.
Please click here to view our Dinner Cruise Menu.
Please click here to view our Sunday Sunset Dinner Cruise Menu.
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FIRST COURSE
Antipasto Plate
An assortment of Domestic and Imported Meats and Cheeses, drizzled with a Basil Pesto Balsamic Reduction
Boston Bibb Salad
Leafy Greens tossed with Red & Yellow Peppers, Radishes, Tomato Concasse and Crumbled Gorgonzola in a Parmesan Vinaigrette
Lobster Bisque
Rich Lobster simmered in Butter and Cream, blended with a touch of Sherry
Argentinean Scallops
Atlantic Sea Scallops, Gulf Shrimp and Blue Crab baked with Creamy Spinach and Au Gratin Parmesan Cheese
MAIN COURSE
Tuscan Chicken
Pan-seared Chicken Breast and Fresh Herbs, layered with a tangy blend of Sun-dried Tomato and Cheeses, served with a Vegetable Orzo and Sautéed Swiss Chard
Syrah Braised Center Cut of Beef
Tender cut of Beef slow roasted with a Savory Red Wine Demi-Glace and accompanied by White Truffle Mashed Potatoes and Fresh Seasonal Vegetables
Seafood Ravioli Gratinee
Ravioli Pasta stuffed with Shrimp, Scallops and Crab finished Au Gratin with
Parmigiano-Reggiano Cheese and Pomodoro Ragu
Boneless Pork Chop
Grilled Boneless Pork finished with a Lemon Rosemary White Wine Reduction served with Double Baked Cheddar and Bacon Yukon Gold Potatoes
North Atlantic Salmon
Garlic and Dill Marinated Salmon roasted with a splash of Chardonnay and served over Cajun Spiced Couscous with a tower of Roasted Ratatouille Vegetables
Mediterranean Vegetable Purse
Israeli Couscous, Roasted Vegetables and Imported Cheese in a Whole Wheat Pastry Bundle served on a bed of Eggplant Confit, Grilled Baby Carrots and Asparagus, all finished with Fire Roasted Red Pepper Puree
DESSERTS
An Assortment of Desserts
Menu items are subject to change.
Groups 20-600, please call us at 866/826-3463 for additional Group Cuisine & Menu options.
