2010 CHICAGO MIDDAY CRUISE MENU

Assorted Vegetable Crudités with Wasabi Ranch Dip

Buffalo Chicken Tenders with Bleu Cheese Dressing

Parmesan Frites with Bleu Cheese Fondue

Rigatoni Marinara

Three Cheese Garlic Bread

Shrimp and pork Spring Rolls with Sweet and Sour Dipping Sauce

Chef's Selection of Desserts

Menu items are subject to change.


Groups of 20-600, please call us at 866/836-3463 for additional Group Cuisine & Menu options.