BOSTON BRUNCH CRUISE BUFFET MENU - Back to Top
SALADS
Caesar Salad
Crisp Romaine Hearts tossed with Classic Caesar Dressing, Herb Croutons and Parmesan Cheese
Apple and Strawberry Pecan Salad
Exotic Mixed Greens tossed with Granny Smith Apples, Fresh Strawberries, Caramelized Pecans, Bleu Cheese and Rasberry Vinaigrette
BREAKFAST
Scrambled Eggs with Wisconsin Cheddar
Breakfast Sausage
Applewood Smoked Bacon
Hash Brown Potatoes with Peppers and Onions
Yogurt and Granola Station
ENTREES
Penne Rigatta au Gratin
Imported Penne Noodles tossed with Broccoli, Mushrooms, Red Peppers and Smoked Gouda Cream Sauce
House-Griddled Belgian Waffles
Fresh Waffles served with a selection of Maple Syrup, Cinnamon Whipped Cream, Dark Chocolate Shavings and
Fresh Berry Sauce
Strawberries and Cream French Toast
Cinnamon-Battered Texas Toast filled with Strawberry Cream Cheese topped with Fresh Strawberries and Powdered Sugar
Couscous Santorini
Couscous sautéed with Tomatoes, Chick Peas, Edamame, Basil, Garlic and Feta Cheese
Roasted Chicken Santa Cruz
Roasted smoked Chicken Breast served atop sautéed Vegetables and Chicken Chorizo, finished with a Chipotle Tomato Cream Sauce
Mojito Salmon
Salmon marinated with Citrus flavors encrusted with a mix of crispy Tortilla Strips, Garlic and Cilantro
CARVED TO ORDER
Black Pepper-Crusted Sirloin
Roasted Whole with natural Juices and served with Horseradish Cream
DESSERT
Odyssey's Signature Chocolate Fountain
Assortment of Domestic and Imported Cheeses, Fresh Fruit, Cakes and Pastries
*Menu items are subject to change.
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