2009 Boston Twilight Cruise Menu

Chef's Choice Passed Hors d Oeuvres

Assorted Canapés
Roasted Sirloin on Crostini with Herbed Cheese and Caramelized Onions,
Smoked Chicken Salad Tartlet, and Smoked Salmon Mousse on Toast Points

Herbed Beggars Purse
Petit Pasta Filled with Fontina and Italian Cheeses

Grilled Antipasto and Gourmet Cheese Display
Chefs Choice Gourmet Cheeses
Roasted Parmesan Crostinis and Cracker Varieties
Seasonal Vegetables to Include Zucchini, Summer Squash, Endive,
Asparagus, Tomato and Eggplant
Accompained by Chick Pea Salad, Tomato and Onion Ragout and White Bean Puree
Served with Artesanal Grilled Breads

Pasta Station
A Selection of Pastas and Sauces, Tri Colored Cheese Tortellini or Fettucini Pasta,
Classic Marinara Sauce, Pesto Sauce, Alfredo Sauce

Hand Carved Chilled Meat Platter
To include Sirloin, Salami, Capicola, Saucissons and Chef's Choice Selections
Accompanied by Vinegar Peppers, Kalamata Olives, and Pickled Cornihons

Chocolate Dipped Strawberries

*Menu items are subject to change.