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Our Executive Chef and Galley staff prepare a variety of hors d'oeuvres and finger foods that are sure to create a festive atmosphere.
Groups 20-600, please call us at 866/836-3463 for additional Group Cuisine & Menu options.
Vegetable Crudites with Ranch Dressing
Smoked Barbeque Beef Sandwiches
Buffalo Chicken Wings with Bleu Cheese Dressing
Three Cheese Pizza
French Fries
Chef's Selection of Desserts
*Menu items are subject to change.
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