If your party is on a private deck, Food Stations are a wonderful way to encourage mingling for larger groups. Our Executive Chef and Galley staff prepare a distinctive menu of appetizers, entrees and desserts on board daily. Food station menus also increase flexibility of scheduling special announcements or events and are customizable to suit special dietary requests or theme cruises.
Sample Dinner Food Station Menu
Sample Lunch Food Station Menu
SAMPLE DINNER FOOD STATION MENU
Assorted Canapes
Roasted Sirloin on Crostini with Herbed Cheese and Carmelized Onions
Smoked Chicken Salad Tartlet
Smoked Salmon Mousse on Toast Points
Herbed Beggars Purse
Petit Pasta Filled with Fontina and Italian Cheeses
SALADS
Caesar Salad
Crisp Romaine Hearts tossed with Classic Caesar Dressing, Herb Croutons and Parmesan Cheese
Chef's Daily Selection of Fresh Salads
ENTREES
Lemon-Basil Chicken
Pan-seared Chicken served with Button Mushrooms, Red and Yellow Peppers, and a Chardonnay Wine Reduction
Whole Roasted Atlantic Salmon
Served with a Whole Grain Mustard Crust and Fresh Lemon
Pasta Primavera
Imported Fresh Pasta tossed with Roasted Red Peppers, Broccoli, Wild Mushrooms and Grape
Tomatoes
CARVED TO ORDER
Black Pepper-Crusted Sirloin
Roasted Whole with Natural Juices and served with Horseradish Cream
ACCOMPANIMENTS
Red Skinned Mashed Potatoes
Herb Roasted Fresh Seasonal Vegetables
DESSERTS
Assortment of Freshly Baked Pastries complemented with Fresh Seasonal Berries
SAMPLE LUNCH FOOD STATION MENU
Caesar Salad
Crisp Romaine Hearts tossed with Classic Caesar Dressing, Herb Croutons and Parmesan Cheese
Chef's Daily Selection of Fresh Salads
ENTREES
Lemon-Basil Chicken
Pan-seared Chicken served with Button Mushrooms, Red and Yellow Peppers and a Chardonnay Wine Reduction
Whole Roasted Atlantic Salmon
Served with a Whole Grain Mustard Crust and Fresh Lemon
Pasta Primavera
Imported Fresh Pasta tossed with Roasted Red Peppers, Broccoli, Wild Mushrooms and Grape
Tomatoes
ACCOMPANIMENTS
Red Skinned Mashed Potatoes
Herb Roasted Fresh Seasonal Vegetables
DESSERTS
Assortment of Freshly Baked Pastries complemented with Fresh Seasonal Berries
Groups of 20-600, please call us at 866/836-3463 for additional Group Cuisine & Menu options.
