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Cuisine & Menus
 
 
 
  1-19 Guests
20+ Guests

2008 LOBSTER CLAM BAKE BUFFET MENU

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New England Lobster
One Lobster Served Tableside with Drawn Butter

New England Mussels
Mussels Served in a Garlic Wine Broth

BBQ Chicken
Marinated Chicken in Barbeque Sauce

Lobster Bisque
Rich Lobster simmered in Butter and blended with Crème Fraiche and a touch of Sherry

Corn on the Cob
Served with Butter

Chipotle Caesar Salad
Crisp Romaine Hearts tossed with Chipotle Caesar Dressing Herb Croutons and Parmesan Cheese

Baked Potato
Sour Cream and Chives


DESSERTS


Assortment of Homemade and Exotic Pastries
Chocolate Covered Strawberries

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